Ingredients

The following ingredients have 64 Servings
  • 6 vanilla beans
  • 8 oz 80 Proof Alcohol

Instruction

  • Using a sharp knife, cut the vanilla bean lengthwise in half exposing the seeds on the inside of the pod.
  • Use the sharp edge of your knife to scrape the seeds out of the pods. Put the seeds into your liquid measure. Place the pods into the jar you will be using.
  • Pour 8 oz of 80proof alcohol into the liquid measure and use a small whisk to whisk the seeds and the alcohol together using the whisk to break up the clumps.
  • Pour the alcohol into your jar over the pods.
  • Seal the jar tightly, label and make sure to indicate what date it is ok to use the vanilla (2-6 months from now).