Ingredients
The following ingredients have 1 Servings
- 5 - 6 vanilla beans ((I used grade B))
- 8 oz Vodka
Instruction
- Split each vanilla bean in half lengthwise.
- Place the vanilla beans in a clean glass bottle or jar.
- Fill up the bottle with alcohol until the vanilla beans are completely submerged. Close the bottle and give it a good shake. Infuse for at least 12 weeks, shaking it once per week—ideally, let it infuse for 6 months.
- After your vanilla extract has been infused, use it in your favorite recipes. As you begin to use your vanilla extract, you can refill with a little vodka each time. After a year of using and refilling, remove old beans, add fresh beans, shake, and continue to use/refill.
