Ingredients

The following ingredients have 1 Servings
  • 6 whole vanilla beans
  • 1 c. vodka

Instruction

  • Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary. 
  • Put the beans in an 8-ounce jar. Cover with the vodka. Screw the lid on and give it a good shake. 
  • Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.