Ingredients

The following ingredients have 4 Servings
  • 1 cup peas
  • 1 1/2 cup chopped green beans
  • 2 cups diced carrots
  • 2 cups chopped potatoes
  • 3 cups diced beets
  • 8 cups of strong beef broth
  • 1 tablespoon fresh dill put into the broth
  • sour cream to top
  • extra dill for topping

Instruction

  • Combine all ingredients into a crockpot and cook on low for 6-7 hours.
  • Alternately, cook on top of the stove until the vegetables are soft enough to eat.
  • Serve topped with sour cream and dill. If you like, add in a dash of vinegar.