Ingredients

The following ingredients have 2 Servings
  • 7 oz albacore tuna ((see notes above))
  • 2 Tbsp. mayonnaise
  • 2 tsp dijon mustard
  • 1 tsp fresh lemon juice
  • kosher salt (to taste)
  • black pepper (to taste)
  • 4 slices whole wheat bread ((or sourdough))
  • 4 tomato slices (or to taste)
  • 2 slices provolone cheese
  • 2 slices sharp cheddar cheese ((or extra sharp))
  • 3 Tbsp butter (softened, to taste)

Instruction

  • Combine tuna, mayonnaise, dijon, lemon juice, salt and pepper in a bowl. Stir with a fork until well combined.
  • Spread tuna mixture evenly over 2 slices of bread. Top with tomatoes and a little more salt and pepper. 
  • Add a slice of provolone and a slice of cheddar to each sandwich and place remaining bread slices over the top, making 2 complete sandwiches. 
  • Spread butter over both side of each sandwich and set aside. 
  • Heat large skillet over medium heat and spray with cooking spray. Carefully place sandwiches in the skillet and cook on both sides until golden brown and cheese is melted. 
  • Serve immediately.