Ingredients

The following ingredients have 4 Servings
  • 2 1/2 lbs potatoes (cut into 1/2" cubes (See Note 1))
  • 2 celery ribs (sliced)
  • 1 cup red onion (small dice (See Note 2))
  • 4 hard-boiled eggs
  • 1 1/2 cups mayonnaise
  • 2 tbsp cider vinegar
  • 2 tbsp sweet relish
  • 1 tbsp sugar
  • 1 tbsp yellow mustard ((See Note 3))
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp celery seed

Instruction

  • In large pot of heavily salted cold water bring peeled potatoes (See Note 1) to a boil. Reduce heat to medium or a light rolling boil and cook for 12-15 minutes or until the potatoes are fork tender.
  • Drain and place diced potatoes in large bowl. Allow to cool to room temperature.
  • Slice celery, set aside. After cutting the red onion, cover with cold water and let soak for 15 minutes, then drain. Cut hard boiled eggs, set aside.
  • In a small bowl whisk together mayonnaise, cider vinegar, sweet relish, sugar, mustard, salt, garlic powder, pepper and celery seeds.
  • Add celery and onions to potatoes, pour dressing over all and mix well. Gently stir in eggs. Cover and refrigerate for at least 1 hour for flavors to meld.
  • Sprinkle paprika on top for garnish (optional) and serve chilled or at room temperature.