Ingredients

The following ingredients have 4 Servings
  • 125 ml apple juice
  • 100 g white sugar
  • 1 small stick cinnamon
  • 3 cloves
  • 2.5 cm fresh ginger
  • 1 large unwaxed orange (sliced in rings)
  • 1 unwaxed lemon (sliced in rings)
  • 1 litre good quality cider
  • 125 ml brandy

Instruction

  • Place all the ingredients apart from the cider and brandy into a medium sized saucepan.
  • Heat on medium until the sugar has dissolved, stirring well.
  • Lower the heat and simmer for 2 minutes.
  • Add the cider and brandy and continue to heat on low heat. After 5 minutes or so, it should have warmed through and be ready to be served. I like to leave it on the lowest heat setting and top up my glass as needed.