Ingredients
The following ingredients have 4 Servings
- 6 large sweet potatoes
- ½ cup light brown sugar (divided )
- 4 tablespoons salted butter
- ½ cup whole milk
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg (optional )
Instruction
- Wash sweet potatoes well to remove any dirt or dark spots. Peel away the skin using a potato peeler. Cube the sweet potatoes carefully with a knife on a cutting board. Cut into uniform sized pieces so they cook evenly in boiling water until fork tender–approximately 25 minutes depending upon thickness of slices).
- Drain well then return to pan and mash with butter, sugar, and spices; add enough milk or cream to reach desired consistency. We needed 1/2 cup. Add mixture to your 9 x 13 casserole dish. Top with marshmallows and additional brown sugar.
- Bake at 350 degrees F. for 15 minutes or until marshmallows are golden brown. Serve right away.
