Ingredients

The following ingredients have 4 Servings
  • Air Fryer
  • 4 Large Potatoes
  • ½ Tbsp Extra Virgin Olive Oil
  • 2 Tsp Oregano
  • Salt & Pepper

Instruction

  • Peel and slice your potatoes into chips. Load the potatoes into a bowl, cover with cold water and fridge for 15 minutes.
  • Drain the potatoes, add seasoning and extra virgin olive oil and mix with your hands until nicely coated.
  • Load the fries into the air fryer basket and cook for 15 minutes at 160c/320f.
  • When it beeps shake the chips and make sure a fork goes through a chip and they are not underdone.
  • Cook for a further 5 minutes at 200c/400f or until they are perfectly crispy.
  • Serve.