Ingredients
The following ingredients have 12 Servings
- 12 oz fresh cranberries
- 1 1/2 cups sugar ((divided))
- 1/2 cup water
Instruction
- In a medium pot, combine 1/2 cup sugar and 1/2 cup water. Bring to a boil, stir so the sugar os dissolved. Reduce heat to medium-low.
- Add cranberries, make sure they are covered (coated) with the simple syrup.
- Remove with a slotted spoon.
- Transfer to a wire rack. Let the cranberries dry completely. It will take 1-2 hours.
- Place 1 cup sugar (you may need more) in a bowl. Roll cranberries into the sugar, then transfer them to another bowl.
