Ingredients

The following ingredients have 1 Servings
  • 1 pkg puff pastry (thawed for about 40 minutes)
  • 10 oz frozen spinach (thawed & drained)
  • 4 oz cream cheese
  • 5-7 artichoke hearts (chopped)
  • 1 clove garlic (finely chopped)
  • 1 jalapeno (finely chopped)
  • 1 cup mozzarella cheese (grated)
  • 1/3 cup Parmesan cheese
  • salt & pepper (to taste)
  • 1 egg
  • 1 tablespoon water

Instruction

  • First, preheat the oven to 400F, line baking sheet with parchment paper and grease it with oil (I used olive or avocado oil).After, finely chop 5 artichoke hearts, 1 garlic clove and 1 jalapeno. Then add them into a mixing bowl.
  • Into the same bowl add 10 oz. frozen spinach (thawed & drained very well, it makes about 1/2 cup, packed), 4 oz. cream cheese, 1 cup of mozzarella cheese, 1/3 cup of Parmesan cheese, salt & pepper, to taste. Mix well with a spoon.
  • Next, place puff pastry down onto a baking sheet lined with greased parchment paper. Cut dough into a big triangle (use other two triangle for the top). Then evenly spread half of spinach dip mixture, using other two triangles - place them on top of the spinach dip, pinching the middle to combine two puff pastry sheets into one big triangle.
  • Using pizza cutter, cut strips on the sides of the Christmas tree, then twist them two times.
  • After, using a small bowl, whisk 1 egg with 1 tablespoon of water. Brush egg wash over pastry, then bake for 20-22 minutes or until golden color (if it browns too fast, place a foil paper over the top, it will continue the baking process without burning the top).