Ingredients
The following ingredients have 12 Servings
- FOR THE SUSHI RICE:
- 1 3/4 c. Water
- 1 tsp. Kosher Salt
- 1 1/2 c. Short Grain Rice
- 1 tbsp. Rice Wine Vinegar
- FOR THE SPICY TUNA:
- 8 oz. weight Sashimi Grade Raw Tuna
- 1 tsp. Sambal Or Chili-garlic Sauce
- 1 tsp. Sriracha
- 1 1/2 tsp. Fresh Ginger, Minced
- 1 tbsp. Sesame Oil
- 2 tbsp. Coconut Amino Acids
- 2 tbsp. Rice Wine Vinegar
- FOR THE HAND ROLLS:
- 6 Sheets Nori, Cut In Half
- Black Sesame Seeds
- Avocado
- Shikoki Mushrooms
- Cucumber
- Fresh Cilantro
