Ingredients

The following ingredients have 4 Servings
  • 2 46-oz jars whole dill pickles (drained)
  • 4 cups sugar
  • 1 1/2 tablespoons hot pepper sauce (Tabasco works well here)
  • 1 tablespoon dehydrated minced garlic (Or onion flakes, see note below.)
  • 2 teaspoons crushed red pepper

Instruction

  • Drain and discard the pickling juice from the dill pickles.
  • Slice the pickles in thick, nice size chips, (larger than quarter-inch, less than half-inch) and place in a large bowl.
  • Add remaining ingredients and stir to mix. Allow to rest for about 2 hours. Stir from the bottom several times. The sugar will dissolve and the pickles will produce its own liquid.
  • Once the sugar is dissolved, place the chips in jars distributing the liquid among the jars. Wipe rims with a clean we cloth, seal and refrigerate for 3 or 4 days before enjoying and gift giving.