Ingredients
The following ingredients have 4 Servings
- 1 cup dried organic soy beans (, pre-soaked until softened )
- 3 cups water
- Sugar as needed
Instruction
- Soak the soy beans overnight or until double in size. Rinse the soy beans a few times and try to remove the skins.
- Add the soaked soy beans in a blender with water. Blend well.
- Strain the mixture with a fine gauze to remove the pulp.
- Bring the soy milk to a boiling and continue cooking for20 minutes over slowest fire. Watch out, the soy milk overflow very easily. Add sugar to taste before serving.
