Ingredients
The following ingredients have 4 Servings
- 120 gr cake flour
- 1/8 tsp salt
- 4 egg yolks (room temperature) (from 60-62 grams egg with a shell)
- 50 gr granulate sugar
- 65 gr cooking oil
- 80 ml whole milk
- 1 tsp vanilla extract
- 4 egg whites (room temperature) (from 60-62 grams egg with a shell)
- 60 gr granulated sugar
- 1 tsp lemon juice (or vinegar)
- Red, yellow, blue/teal, green (yellow, blue, green)
- Orange: yellow + red
- Purple: red + blue
- 1 Tbsp granulated sugar
- 2 Tbsp hot water
- 250 ml heavy whipping cream
- 1 Tbsp icing sugar
- 1 Tbsp cornstarch
- 112 gr cream cheese (softened)
- 58 gr butter (do not melt, softened)
- 180 gr icing sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- Food coloring of your choice (optional)
Instruction
- You need at least 2 round or square cake pans of the same size for easier work flow. If you have three, that's even better. It helps to speed things up.
- Preheat oven to 350 F (180 C). My oven is conventional with bottom heat only. If you have a convection oven, I suggest lowering the temperature by 25 F (15 C). Line the bottom of the pan with parchment paper
