Ingredients

The following ingredients have 4 Servings
  • 5 egg yolks (from large eggs about 58 gr each with a shell)
  • 20 gr sugar
  • 50 ml cooking oil
  • 70 ml coconut milk
  • 120 gr dragon fruit flesh (1 medium-size dragon fruit)
  • 120 gr cake flour (sifted)
  • 1/4 tsp salt
  • 1 tsp baking powder
  • tiny pinch of turmeric powder (optional-for natural yellow color if you are using white flesh dragon fruit)
  • 5 egg whites (from large eggs about 58 gr each with a shell)
  • 1/2 tsp cream of tartar
  • 60 gr sugar

Instruction

  • Make sure your chiffon cake pan does not have a non-stick coating or your cake will not rise. The cake needs to cling to the side of the pan to rise tall