Ingredients

The following ingredients have 4 Servings
  • 1 cup of flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of sugar
  • 1/2 teaspoon salt
  • 1 tablespoon butter/margarine
  • 1/2 cup of milk

Instruction

  • Whisk all of your dry ingredients together.
  • Cut in the butter until it's small pea sized bits in the dry mixture.
  • Add your milk and mix well.
  • Drop by large, golf ball sized tablespoonful onto the top of your stew/soup concoction in the crockpot.
  • Seal the crockpot with tinfoil and the lid. Steam them for about 30 minutes.