Ingredients

The following ingredients have 7 Servings
  • 1 (15-ounce) can diced tomatoes
  • 1 canned chipotle pepper in adobo sauce, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground coriander
  • 2 1/2 pounds pounds boneless, skinless chicken breasts
  • 3 medium bell peppers, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 2 tablespoons freshly squeezed lime juice
  • Warm flour tortillas
  • Sour cream
  • Cheese
  • Lettuce
  • Lime wedges
  • Salsa
  • Guacamole

Instruction

  • Make the tomato mixture: Place the tomatoes, chipotle pepper, garlic, cumin, paprika, salt, and coriander in a medium bowl and stir to combine.
  • Layer the ingredients in the slow cooker: Spread about 1/2 of the tomato mixture onto the bottom of a 6-quart or larger slow cooker. Add the chicken breast in a single layer. Top with the peppers and onion, the finish with the remaining tomato mixture.
  • Slow cook: Cover and cook until the chicken is pull-apart tender, 6 to 7 hours on the LOW setting, 3 to 4 hours on the HIGH setting.
  • Shred the chicken and add the lime juice: Use 2 large forks to shred the chicken breasts right in the slow cooker. Add the lime juice and stir to combine.
  • Serve: Serve with warm tortillas, guacamole, and sour cream, or other desired toppings.