Ingredients
The following ingredients have 4 Servings
- 1 dozen jalapeno peppers (halved)
- 1 8 oz package cream cheese
- 2 cups mozzarella cheese (shredded)
- 2 tablespoons chopped cilantro
- 1 teaspoon ground cumin
- 1/4 cup bread crumbs
- 2 tablespoons parmesan cheese
Instruction
- 1. Preheat oven to 350°. Using rubber gloves, clean and seed jalapenos. Seriously, use gloves and open a window because these little buggers can be really hot.
- 2.Place cleaned out pepper halves on a cookie sheet. You can remove gloves, but wash hands first.
- 3. In a bowl, mix together cream cheese, shredded cheese, cilantro, and cumin. Stuff each pepper with cream cheese mixture.
- 4. Mix bread crumbs and parmesan cheese together. Top each pepper with a small scoop of this mixture.
- 5.Bake for 20 - 22 minutes or until cheese is bubbling and crumbs are light brown.Let cool for 4-6 minutes. Serve and enjoy!