Ingredients
The following ingredients have 6 Servings
- 14.5 ounces chicken broth
- 2 pounds boneless (skinless chicken breasts)
Instruction
- Pour chicken broth into a large saucepan. Add chicken so that chicken is in single layer. Cover pan and bring to a boil. Reduce heat to low to simmer leaving lid on pan.
- Cook about 45-60 minutes, turning chicken over about halfway through cooking. Turn heat off and let steam with lid on about 15 minutes.
- Remove chicken and place on large cutting board. Using two forks, shred chicken and use as desired.
