Ingredients

The following ingredients have 2 Servings
  • ½ cup dried schisandra berries
  • 2 cups water
  • 1 cup raw honey

Instruction

  • Add water and schisandra berries to a pot and bring to a boil.
  • Reduce heat and simmer until liquid is reduced by half. This should take around 45 minutes.
  • Strain to remove berries. Allow liquid to cool to room temperature, then stir in honey.
  • Transfer schisandra berry syrup to a jar and store in the fridge.