Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon softened butter
  • 4 teaspoons heavy cream
  • 4 eggs
  • 2 teaspoon minced fresh chives
  • 2 teaspoon grated Parmesan cheese
  • salt and pepper to taste

Instruction

  • Preheat your oven to 325°F.
  • Rub the inside of (2) 6 ounce ramekins with the butter.
  • Divide the cream between the two ramekins.
  • Crack two eggs on top of the cream into each ramekin, without breaking the yolks.
  • If needed, move the eggs to the center of the ramekin using a spoon gently to shift them.
  • Sprinkle the eggs with the green onions/chives, cheese and salt and pepper.
  • Bake in the preheated oven until the whites of the eggs have set and the yolks are still soft, around 15-17 minutes
  • Remove the eggs from the oven.
  • Let the eggs sit for 2-3 minutes to set before serving,