Ingredients

The following ingredients have 4 Servings
  • 8 large eggs
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoons chopped fresh chives

Instruction

  • Whisk together eggs, heavy cream, 3/4 teaspoon salt and 1/4 teaspoon pepper.
  • Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.
  • Serve immediately, garnished with chives, if desired.