Ingredients

The following ingredients have 11 Servings
  • 2 large eggs (lightly beaten)
  • 1 ⅓ cups milk
  • 2 Tbsp unsalted butter (melted)
  • 1 cup all-purpose flour
  • ½ tsp kosher salt
  • cooking spray

Instruction

  • Combine all the ingredients, whisking until incorporated. Note there will still be small chunks of flour, this is expected.
  • Heat a small, nonstick skillet (or a crepe pan) on high heat. Spray with cooking spray.
  • Add a scant ¼ cup batter to the pan and immediately tilt and twirl and move the pan in a circular fashion (like a Tilt-A-Whirl) to get the batter to move out as thin as possible and cover the entire bottom of the pan and up the sides ~½-inch (varying with the size of the pan).
  • Use a rubber spatula to gently check the bottom side of the crepe that it is lightly golden. Carefully flip to cook other side until very lightly golden. Transfer crepe to a plate.
  • Repeat the process to make 10-12 crepes, using cooking spray again each time.