Ingredients

The following ingredients have 4 Servings
  • 3/4 cup coconut sugar
  • 3/4 cup water
  • 1/2 cup unsweetened almond milk
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp sea salt

Instruction

  • In a sauce pan, combine the coconut sugar and water in a pan over medium-high heat and stir until the sugar has dissolved.
  • Add the almond milk, and let it simmer for about 15-20 minutes, stirring frequently, until the mixture has thickened. (You’ll know it has thickened when you can draw a line in the bottom of the sauce pan and/or you can easily draw a line on the back of a spoon.)
  • Remove the pan from the heat and add in the pure vanilla extract and sea salt and then stir well.
  • Pour the sauce into a bowl or jar and allow to cool. The mixture will thicken a little more as it cools.