Ingredients
The following ingredients have 8 Servings
- 8-10 ounces cooked salmon (flaked and skin removed) or two 5 ounce cans of boneless salmon (drained) * (See notes)
- 1 teaspoon garlic (minced) or 1/2 teaspoon garlic powder
- 1/3 cup yellow onion, diced
- 1/3 shredded or riced vegetables* (See notes)
- 1/2 teaspoon regular or smoked paprika
- 1 teaspoon cumin
- 1/4 teaspoon fine kosher or sea salt
- 1/4 teaspoon black pepper
- 2-3 Tablespoons coconut flour (about 25 grams) *See blog for substitutes
- 2 large eggs
- 3 Tablespoons herbs or 1/2 teaspoon dried herbs
