Ingredients
The following ingredients have 2 Servings
- 2 egg whites
- 3-4 cups powdered sugar
- 1 tsp vanilla extract
Instruction
- In a large bowl beat the egg whites until frothy.
- Gradually add the powdered sugar, half of a cup at a time, making sure to scrap down the sides of the bowl if necessary, until the icing becomes thick.
- Add the vanilla extract and beat until soft peaks form.
- Place the prepared frosting into an air tight container and leave at room temperature until ready to use. Or place directly in to a frosting bag fitted with a tip and use immediately.
