Ingredients
The following ingredients have 4 Servings
- Hard-boiled or soft-boiled white shelled eggs (brown-shelled eggs will yield darker color)
- 1 tsp vinegar
- 1/2 cup hot boiling water
- 25 drops red food coloring (may need more depending on your food coloring and if you use brown eggs)
- Cooling rack (with a tray lined with paper towel underneath)
- 5 large yellow onions
- 3 Tbsp white vinegar
- 4 cups water
- 500 gr beetroots
- 3 Tbsp white vinegar
- 4 cups water
