Ingredients

The following ingredients have 1 Servings
  • 1 litre good quality gin
  • 400 g fresh or frozen raspberries
  • 300 g white sugar
  • 1 vanilla pod (split in half)
  • ½ a lemon (sliced in rings)

Instruction

  • Place everything into a large, sterilised jar, and give it a good stir.
  • Cover and place in a dark spot for 4 weeks. I place mine in a kitchen cupboard. Stir it every other day, or as often as you remember to!
  • To drink, strain through a sieve or, if you like a crystal clear pink gin, strain though a double layer of muslin or cheese cloth into a sterilised bottle.