Ingredients
The following ingredients have 4 Servings
- Rajma:
- 200 g/ 7 oz/ 1 1/8 cups dried red kidney beans (See note 1)
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- ½ teaspoon cumin seeds
- 2 cardamom pods
- 2 medium onions
- 2 garlic cloves
- 1 thumb-size piece of ginger
- ½ – 1 teaspoon red chili flakes (to taste)
- 4 ripe tomatoes (about 250 g/ 8.8 oz)
- 2 bay leaves
- ¼ teaspoon turmeric
- 1 teaspoon ground coriander
- ½ teaspoon garam masala
- 500 ml/ 17 fl. oz/ 2 cups bean stock (or vegetable stock, if using canned beans)
- 3 tablespoons heavy cream
- 2 teaspoons lemon juice
- fine sea salt
- Fried onions:
- 1 tablespoon vegetable oil
- 1 medium to large onion
- ½ thumb-size piece of ginger
