Ingredients
The following ingredients have 26 Servings
- 35 potsticker wrappers (at least 3.5” diameter)
- 1 1/2 tablespoons safflower or vegetable oil (plus more for frying dumplings)
- 2/3 cup chopped shallots
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- 4 cups thinly sliced green or savoy cabbage (see note 1)
- 1 1/2 teaspoons kosher salt
- 2 carrots (grated (about 1 1/2 cups))
- 1 cup chopped Chinese chives or garlic chives (see note 2)
- 1/4 teaspoon five-spice powder (optional)
- 1 teaspoon sesame oil (optional)
- wok or large sauté pan
- large bowl
- small bowl
- a large baking sheet or several large plates
- dry tea towels
- large 12” cast-iron or nonstick skillet with lid
