Ingredients

The following ingredients have 6 Servings
  • sheets of pork crackling
  • salt
  • herbs or spices
  • oil of choice

Instruction

  • Place the pork crackling (pork rinds or pork belly) on a lightly oiled baking tray with a 1 inch lip/side. Season with salt and/or herbs and spices.
  • Cook at 180C/350F for 10 minutes until soft.
  • Remove from the oven and using kitchen tongs and kitchen scissors, cut into strips or shapes.
  • Cook until golden and crispy.
  • Drain the crackling and pour the rendered pork fat into a heatproof jug.
  • Cool the rendered fat and use it as a delicious cooking fat (pork lard). Store the lard in the fridge.