Ingredients

The following ingredients have 4 Servings
  • 3 ½ - 4 cups all-purpose flour
  • 1 teaspoon granulated sugar
  • 2 ¼ teaspoons instant yeast (1 packet)
  • 1 ½ cups warm water
  • 2 tablespoons olive oil
  • 2 teaspoons salt

Instruction

  • Combine all ingredients except the salt in a bowl of a stand mixer
  • Mix on low with the dough hook for 2 minutes.
  • Add the salt and mix on medium/low for 6 minutes.
  • Remove the dough and lightly grease the bowl, place the dough back into the bowl and let proof until doubled, about 30 minutes.
  • Remove the dough and divide into two pieces and reshape to round balls. Let sit for 20 minutes.
  • Roll out the dough in 12-14 inches, add toppings, and bake at 450°F for 10 minutes, or as desired.