Ingredients
The following ingredients have 4 Servings
- 1 medium red onion
- 3/4 cup red wine vinegar
- 3/4 cup water
- 1 teaspoon fennel seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instruction
- Thinly slice the red onion. I like to cut it in half first and then into slices.
- Place the red onions into a jar.
- Pour the red wine over the onions until the jar is half full. Top with water and fil the jar to almost the top.
- Add the spices and put on the lid. Give it a good shake and let the onions sit for at least 10 minutes.
- Enjoy any which way you like!
