Ingredients

The following ingredients have 4 Servings
  • 3 quarts beets (about 24 small,)
  • 2 cups organic sugar
  • 2 sticks cinnamon
  • 1 Tablespoon Pickling spice (or pickling salt)
  • 1 1/2 teaspoon salt
  • 3 1/2 Cups vinegar
  • 1 1/2 Cups water from the boiled beets

Instruction

  • After beets have cooked, peel, cut into chunks, and set aside.
  • Combine all ingredients excepts beets in a large sauce pan. Bring mixture to a boil; reduce heat. Simmer 15 minutes. Remove cinnamon sticks.
  • Pack beets into hot jars, leaving 1/4-inch head space.Ladle hot liquid over beets leaving 1/4 inch head space. Remove air bubbles. Adjust two-piece caps. Process jars 30 minutes in boiling water canner.