Ingredients

The following ingredients have 4 Servings
  • 10 large eggs
  • 1/2 cup buttermilk
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Optional egg toppings: chopped spinach (tomatoes, sweet peppers, avocado, shredded cheese, ect.)

Instruction

  • In a large bowl, whisk eggs and buttermilk until completely smooth. Heat oil in a large nonstick skillet over medium heat until shimmery. Pour beaten egg mixture into pan. Once eggs begin to set, very gently fold eggs around with a spatula a few times until eggs are cooked. (this should take 5-8 minutes---don't overstir the eggs otherwise they won't be fluffy!)
  • Remove scrambled eggs from heat and season with salt and pepper. Serve eggs immediately warm with desired toppings.