Ingredients
The following ingredients have 4 Servings
- 4 large eggs with no cracks
- enough water to cover eggs
Instruction
- Place the eggs in a medium pan, and cover with about an inch of cold water.
- Turn heat on to medium and bring the water to a boil. When the water boils, shut the flame off and cover for 20 minutes, the steam will cook them. Run under cold water to let the eggs cool, then peel.
