Ingredients
The following ingredients have 4 Servings
- Soup Maker
- 1 Medium Butternut Squash
- 480 ml Beef Stock
- 270 g Soft Cheese
- 2 Tsp Parsley
- ½ Tsp Black Peppercorns
- Salt & Pepper
- 120 ml Red Wine (optional)
- Leftover Beef (optional)
Instruction
- Peel and dice your butternut squash into cubes and load into the soup maker.
- Add everything but the cheese into the soup maker and press sauce and cook for 30 minutes.
- When it beeps add in the soft cheese and blend until smooth. Then let it sit for 10 minutes and it will naturally thicken up.