Ingredients

The following ingredients have 2 Servings
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • ½ tablespoon sugar
  • ¼ teaspoon salt
  • 1 large egg
  • ¾ cup milk
  • ¼ teaspoon vanilla extract
  • 1 tablespoon salted butter (, melted)
  • 1 teaspoon salted butter (for the pan)

Instruction

  • In a large bowl, whisk together the flour, baking powder, sugar and salt.
  • In another bowl, beat the egg and then whisk in the milk, vanilla and melted butter.
  • Pour the wet ingredients into the dry ingredients and mix until just incorporated. If the batter seems too thick, add more of the milk, a little at a time.
  • Melt the butter in a large skillet or griddle over medium heat.
  • Ladle about 3/4 cup of the batter onto the skillet to make a pancake.
  • Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
  • Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
  • Repeat until all the batter is used up.
  • Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.