Ingredients

The following ingredients have 4 Servings
  • ½ cup old fashioned rolled oats
  • 1 cup water or milk
  • pinch of sea salt
  • ¼ teaspoon of ground cinnamon (optional)
  • ¼ teaspoon vanilla extract (optional)

Instruction

  • Add oats, water or milk, salt, cinnamon and vanilla (if using) to a pot or saucepan over medium/high heat.
  • Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
  • Transfer to a bowl and add toppings of choice. See flavor ideas within the post for maple brown sugar, apple cinnamon, banana nut and berry almond variations.