Ingredients

The following ingredients have 4 Servings
  • 1 cup rolled oats
  • 4 cups filtered water
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 pinch kosher salt

Instruction

  • Add the oats and water to a high-speed blender (or any blender you have) and blend until the oats have broken down and the liquid looks creamy, about 30 seconds to a minute. Do not blend more then needed or the oat milk will get slimy.
  • Add the vanilla, salt, and maple syrup. Blend for an additional 3-5 seconds.
  • Pour the liquid through a nut bag or over a fine mesh strainer. Gently pull the bag up and let the milk drip through.
  • Allow the milk to strain through at its own pace. If you try to squish or push the milk through, the milk will get slimy.
  • Store in an airtight container in your fridge for up to 5 days.