Ingredients
The following ingredients have 4 Servings
- 50 gr dried beancurd sheets (unsalted version)
- 65 gr crackers (see notes)
- 500 gr ground pork (about 80% lean)
- 300 gr shrimp (peeled, deveined, and finely chopped)
- 200 gr water chestnuts (finely chopped)
- 200 gr shallots (minced)
- 1 small carrot (grated)
- 2 stalks green onion (finely chopped)
- 3 salted duck egg yolks (steamed and mashed)
- 1 large egg (about 55-58 grams with a shell)
- 1 Tbsp corn starch
- 1 egg white (about 30 gr, lightly beaten)
- 2 Tbsp Chinese five-spice powder
- 1 Tbsp sugar
- 1 tsp salt (or more to taste)
- 1 Tbsp fish sauce (optional, but adds a nice flavor)
- 1/4 tsp ground white pepper
- Oil (enough for deep frying)
