How to Make Mushroom Seasoning

Ingredients

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The following ingredients have 2 Servings

• 3 cups dried shiitakes
• 1 tsp salt

Instruction

• Place the dried shiitakes and salt in the bowl of a high-speed blender.
• Blend for 30-40 seconds, or until you get a very fine powder. The powder is very light and volatile so I recommend waiting for 15-30 seconds for the powder to settle before removing the lid.
• Transfer to an airtight container and keep at room temperature. The seasoning will keep for up to 2 months.
• Use in broth, soups, marinades, or dips to add an umami flavor!