Ingredients

The following ingredients have 2 Servings
  • 1 Can of potatoes (whole, sliced or diced)
  • 1 cup water
  • 2 Tbs butter
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ cup Grated parmesan cheese
  • ¼ Cup sour cream
  • ¼-½ cup milk (using milk depends on how thick or thin you like your potatoes, see notes)
  • Salt and Pepper to taste (Make sure to taste first!)

Instruction

  • Drain the canned potatoes well.
  • In a medium saucepan over medium heat add the water and the can of potatoes.
  • Heat the potatoes until the water is bubbling and keep heating till the potatoes are heated through. Turn the heat off.
  • Drain the potatoes again.
  • Set the pot back on the hot stovetop and place the butter, garlic and onion powder, parmesan cheese and sour cream into the potatoes. Mash well with a potato masher OR whip with a kitchen mixer.
  • Once mixed, if too thick, add the milk SLOWLY. Start with ¼ cup and then add by tablespoon fulls until desired consistency is reached.
  • Taste and add salt and pepper.