Ingredients

The following ingredients have 4 Servings
  • 4 leeks, chopped
  • 4 large potatoes, cubed
  • 1tbsp vegetable oil
  • 800ml chicken or vegetable stock
  • 300ml single cream
  • Pinch of grated nutmeg

Instruction

  • Sweat 4 chopped leeks and 4 large cubed potatoes in 1tbsp vegetable oil for 10 mins, stirring occasionally until softened but not browned.
  • Add 800ml chicken or vegetable stock, cover and simmesr for 15 mins. Season to taste and leave to cool slightly.
  • Liquidise soup until smooth. Return to pan, stir through 300ml single cream and pinch of grated nutmeg. Reheat gently. Garnish with a swirl of natural yogurt, chopped parsley and some crunchy croutons.