Ingredients

The following ingredients have 4 Servings
  • 7 oz Greek yogurt (200g/1 small tub)
  • 1 pinch salt
  • 1/4 tsp lemon juice

Instruction

  • Mix together the yogurt, salt and lemon juice. Tip the mixture into a doubled-over cheesecloth sat in a sieve or small colander. Place over a bowl, fold the cheesecloth over the yogurt mixture and refrigerate for 12-24 hours. The longer you leave it, the firmer it will become.
  • When ready, gently squeeze any excess liquid and transfer to a small dish/plate. I'd suggest serving as I have here topped with zaatar and olive oil, but you can also sweeten it up topped with a little honey and nuts.