Ingredients
The following ingredients have 4 Servings
- 7 oz organic red kidney beans, (canned)
- ¼ red bell pepper, (chopped)
- ¼ red onion, (chopped)
- 3 red plum tomatoes, (chopped)
- 2 Tbsp extra virgin olive oil
- salt, (to taste)
Instruction
- Drain water from red kidney beans.
- Chop bell pepper, onion, and tomatoes into a medium size bowl.
- Combine with red kidney beans.
- When ready to serve, mix with 2 tablespoons extra virgin olive oil and salt to taste.
