Ingredients

The following ingredients have 4 Servings
  • 2 racks baby back pork ribs or spare ribs
  • Oak or hickory wood chips (soaked (if smoking))
  • Kansas City Style BBQ Sauce ((recipe link))
  • Kansas City Style Dry Rub ((recipe link))
  • 1/2 tsp Liquid Smoke ((See Note 1))

Instruction

  • Whisk together the Kansas City Style Dry Rub spices together and set aside.
  • Remove the membrane from the back of the rack, and trim the pork ribs of any excess fat. Rub each rack liberally with the rub on both sides. Wrap ribs in foil or large container and refrigerate over night (optional, minimum 2 hours).
  • Remove the ribs from the fridge and allow to come to room temperature. Soak wood chips and start your grill or smoker.
  • Mix together the Kansas City Style barbecue sauce recipe and set aside or use your favorite.