Ingredients

The following ingredients have 5 Servings
  • 1 bunch Kale (about 5.3 ounces)
  • 2 Tablespoons Olive Oil
  • 1 1/2 Tablespoons Balsamic Vinegar
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper

Instruction

  • Rinse your fresh Kale leaves to get rid of all impurities. Tap the leaves dry so that no water is left.
  • Preheat your oven to 350 Fahrenheit/ 180 Celsius.
  • Cut off the tough stem parts and discard the stem.
  • Cut the kale leaves into smaller sizes. I like to cut them into bite-sized pieces. The size is up to you.
  • Grab a large bowl and add the olive oil, balsamic vinegar, salt, and black pepper to the bowl. Mix together to create the seasoning for the kale chips.
  • Add the kale leave pieces to the large bowl and mix. The leaves should be completely covered by the seasoning.
  • Keep a baking tray ready with a baking sheet and place the marinated kale leaves on the baking sheet. Spread them out and work in batches. Don't overcrowd the baking sheet.
  • Oven bake the kale leaves at 350 Fahrenheit/ 180 Celsius for about 10-14 minutes. (I keep mine at 12 minutes). Check if they are crisp enough. The time might vary between ovens.
  • Allow your balsamic kale chips to cool. Store in an airtight container in the fridge or consume instantly.