Ingredients

The following ingredients have 4 Servings
  • 1 bunch kale ((washed and dried))
  • 2 tbsp avocado oil ((or sub olive oil))
  • sea salt

Instruction

  • Preheat your oven to 300°F.
  • Tear the leaves off the stem and place them in a medium bowl.
  • Pour the oil over the leaves and massage it in with your hands until the kale is coated on all sides.
  • Place a single layer of kale on a large baking sheet, with a bit of space between each piece.
  • Sprinkle with salt and bake for 10 minutes, then flip and bake for 8 more minutes. Remove the pan and check to see if the chips are crispy. If they are, serve them - if not, pop them back in the oven for a couple more minutes.